john
you need a oven ,cleaner, comes in a can .spray on wipe off. wear gloves, a wire brush will be help full. and clean it as soon as you can, i use tin foil, over the cooking area, this really help .

Tyson j
first you need some coal specifically made for BBQing , lighter fluid and a lighter, some allpurpose cleaner, wire brush specifically made for a grill, a grill cover to protect it from the weather, some soap when you wash it.

Ashley H
Go to the garden section at Target or Walmart, and look for the BBQ tools. Just get some tongs, some charcoal, and some steaks and dinner will be ready soon! Good luck! ***A charcoal chimney makes lighting charcoal really easy!

phebus
Introduction Enjoy your gas grill, but do it safely. Take these precautions to avoid mishaps. Instructions Difficulty: Moderately Easy Steps 1Step OneUse your grill at least 15 feet from any building, door, window or car to lessen the danger from fumes and accidental fire. 2Step TwoCheck all of the fittings and connections. They should be tight and not leak. 3Step ThreeKeep your grill in top shape. Replace damaged or worn parts as necessary, and look the grill over before each use. 4Step FourBe sure that the burners aren't clogged and that none of the tubes are kinked. 5Step FiveLeave the hood open while you light your match. Turn on the gas and apply the flame. 6Step SixLight the fire and leave it alone. Poking the briquettes or lava rocks can cause explosive pockets of gas to form. 7Step SevenKeep pets and children away from a lit grill. Tips & Warnings Store your propane tanks outdoors in an upright position. Treat them gently, and keep in mind that this high-pressure fuel can be very dangerous. Many city fire codes don't allow grills of any type within 15 feet of a building or on patios or decks above the first floor. Because propane is heavier than air, a leak poses a potential threat to neighbors below. If you live in an apartment or condominium, make sure you can use and store your grill in the space you have. Never use gasoline on any grill and don't use lighter fluid on a gas grill. Don't move a lit barbecue grill. Never grill indoors

MJ
Put about 1/4 of a small bag of charcoal into the bottom of you grill and light her up. Once the fire has gone and you have smoldering coals that is the time to put your meat on. Use a metal/wire brush to clean the cooking grill off before you put the food on. Once the food is cooking, despit what you see on TV, smashing the meat is not advisable as you are forcing the juices out and the meat will be dry. I love the taste of grilled food. Can I come too?LOL