nothingconstant
I suppose you could boil off the excess water from the dr. pepper leaving behind the syrup. I would cook it bare first, then towards the end, apply the glaze every 15 minutes or so 3-4 times. I saw a cooking show where she pretty much kept reapplying and reapplying

♥♥♥You Go Girl♥♥♥
Here you go, hope this will help, and it sound good..=)

sweetroll
I would do it towards the last 10 minutes of cooking. You could put a pan under the bird and pick up the cooked juices.

Sunny S
the usual bbq recipe but you add dr.pepper (brown sugar/ketchup/shoyu/garlic/ginger/smoke liquid if desired) You can brush it on while grilling or later if you prefer