How do I cook Salmon on a charcoal BBQ with a wooden cedar plank?
I have some great salmon steaks. And I have been soaking some cedar planks in water for a couple of hours. I want to cook the salmon on my charcoal BBQ this afternoon. Can anyone give me any extra tips on doing this? Do I need to cover the wooden planks with tin foil, or just place the soaked wood on the grill and put the fish on them? Any advice would be helpfull. Thanks.

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