Should i BBQ, or grill this chicken?
If you do not know the difference between the two LEAVE NOW! >:-| For fathers day I got a Mastering BBQ book and made some fire a** ribs using some tips in there. I was already a grill chef but have now declared myself a full on pit master. I have the day off and there are some fresh chicken breasts in the fridge that I’m bout to cook up. Hears the dilemma: should I grill’m or smoke’m? They’d take about the same amount of time, considering I’d have to marinate the grilled, but smoking is much more labor intensive. So what would you do if you were me, fire ass grilled chicken or fire ass BBQ chicken considering the extra labor for bbq.

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