Grill Insert

Practical Grill Insert Advice

Practical Grill Insert Advice

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Here's Grill Insert Selections:

Rugged Ridge 11401.30 Black Polished Aluminum Bill...

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$179.99
 

Weber 6415 Small 8-1/2-Inch-by-6-inch Aluminum Dri...

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Cuisinart GR-4N 5-in-1 Griddler...

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George Foreman GRP4EP Platinum Evolve Grill with 2...

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$149.99
 

Rutland Products 84 Conditioning Glass Cleaner 8 O...

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$5.49
 



korek api
 
Today's Discussion

Has anyone ever turned a regular charcoal grill into a charcoal grill insert?
I want to turn my charcoal grill into a grill insert but, not sure if it can be done and why. It is a barrel type of grill with vents on the right and left side with a smoke stack on top. The way I see it, all I have to do is cut the legs off, attach a vent hose to the vents and start cooking. FYI... the base will be made of concrete bricks

Reply
Tex
What are you going to insert it into, the inserting part sounds doable to me, the only question would be about spacing between the grill and any flammable substances.. Fire places, wood stoves and etc have minimum clearance requirements, you will have to follow them for your grill or risk igniting the surrounding surfaces.

sensible_man
My Brother-in-law caught his deck on fire doing that.




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Thu, 24 May 2012 17:03:45 GMT
Make Your Summer Grilling Season A Safe & Healthy One With Stop & Shop
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Before removing from the grill, insert a meat thermometer halfway into the thickest part of the meat and wait about 15-20 seconds for a reading. All hamburgers made with ground beef need to be cooked to an internal temperature of 160 degrees F. Ground ...

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Thu, 24 May 2012 09:30:09 GMT
Home Sweet Home: Grill it...safely
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Meat and poultry cooked on a grill often browns very fast on the outside. Use a thermometer to be sure the food has reached a safe, minimum, internal temperature. • Insert the thermometer in the thickest part of the food away from bone, fat or gristle ...