Kuhn Rikon Pressure Cooker

Save Money with the Kuhn Rikon Pressure Cooker

Save Money with the Kuhn Rikon Pressure Cooker

kuhn rikon pressure cooker

Have you ever wanted to can like Grandma did, but wasn't sure where to begin? A Kuhn Rikon pressure cooker is a good place to start. For many years, the use of a pressure cooker was standard practice in homes across the country.

Nutritious meals were prepared and food was saved for winter with these devices. Maybe it was the microwave that moved people away from this type of home cooking, but whatever the reason the tide has begun to turn and people are once again interested in pressure cookers.

The good news is the break in interest gave engineers time to work on some design flaws in earlier models. Today a Kuhn Rikon pressure cooker is an extremely safe device with several safety precautions built in. Old valves have been replaced and cooking a great meal under pressure has never been easier.

There is one thing you will have to get used to however and that is the virtually sound free operation. Older pressure cookers would hiss and make noise as the pressure built alerting the cook to turn down the heat; the new models like this Kuhn Rikon pressure cooker are silent which means you must keep an eye on a gauge instead of listening for the hiss.

Here's Kuhn Rikon Pressure Cooker Selections:

Instant Pot IP-LUX60 6-in-1 Programmable Pressure ...

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Presto 01781 23-Quart Pressure Canner and Cooker...

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Cuisinart CPC-600 1000-Watt 6-Quart Electric Press...

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All American 921 21-1/2-Quart Pressure Cooker/Cann...

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Presto Pressure Cooker Sealing Ring/Overpressure P...

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$9.99

 


Today's Discussion

How much longer does it take to cook soup at 7.5 psi in a pressure cooker compared with 15 psi?
I have a Kuhn Rikon pressure cooker. Most soup recipes say to cook at full pressure but if I cook at half pressure I can prevent foaming without having to add oil - which is healthier. So how do I adjust the time it takes to cook the soup recipe if I want to cook at half pressure? Also if I double or treble the recipe does that also affect cooking times?

Reply
Graceeh
Doubling or tripling the ingredients does not add any time to a pressure cooked food. Remember though, if a pressure cooker is full of liquid, never fill it more than half full. To eliminate the foaming, let the soup cook for the first 20 minutes or so without any pressure. The foam will go down on it's own - without adding any oil. Then cook as usual. I like doing it this way because it allows me to check the seasoning again just before closing it up for cooking. 7.5 ps is going to take about 3 times as long. Personally, I wouldn't go there.



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