Kuhn Rikon Pressure Cooker

Save Money with the Kuhn Rikon Pressure Cooker

Save Money with the Kuhn Rikon Pressure Cooker

kuhn rikon pressure cooker

Have you ever wanted to can like Grandma did, but wasn't sure where to begin? A Kuhn Rikon pressure cooker is a good place to start. For many years, the use of a pressure cooker was standard practice in homes across the country.

Nutritious meals were prepared and food was saved for winter with these devices. Maybe it was the microwave that moved people away from this type of home cooking, but whatever the reason the tide has begun to turn and people are once again interested in pressure cookers.

The good news is the break in interest gave engineers time to work on some design flaws in earlier models. Today a Kuhn Rikon pressure cooker is an extremely safe device with several safety precautions built in. Old valves have been replaced and cooking a great meal under pressure has never been easier.

There is one thing you will have to get used to however and that is the virtually sound free operation. Older pressure cookers would hiss and make noise as the pressure built alerting the cook to turn down the heat; the new models like this Kuhn Rikon pressure cooker are silent which means you must keep an eye on a gauge instead of listening for the hiss.

Here's Kuhn Rikon Pressure Cooker Selections:

Presto 1781 23-Quart Aluminum Pressure Cooker/Cann...

Customer Review:
This is an excellent product for canning. We have previously owned a presto until it wore out and will likely do the same with the next. Large size lets you use many jars 1qt or larger.... Read More



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Cuisinart CPC-600 1000-Watt 6-Quart Electric Press...

Customer Review:
Wish I had tried this years ago. I've used a stovetop pressure cooker for 25 years and have thrown it away. This electric one is awesome, fast and easy to use. I can now come from work, throw something frozen in and have a great meal is less time ... Read More



(127)


 

Presto 307912 6-Quart Stainless Steel Pressure Coo...

Customer Review:
It's very product to cook food. I just bought this for my friend. she likes too much.... Read More



(346)


 

Presto 8-Quart Stainless Steel Pressure Cooker...

Customer Review:
I am not new to pressure cookers, I have a Presto Stainless 4 qt, and a very old 6 qt. aluminum Mirror. I love my Mirror because it is bigger and has a larger bottom for browning meats before pressure cooking them. But, I wanted a stainless steel, ... Read More



(136)


 

All American 921 All-American 21-1/2-Quart Pressur...

Customer Review:
Incredibly heavy duty- definite commercial quality and grade. Don't even think about getting one of those cheesy low end cheap pressure cookers (like Presto).The All American is the top shelf pressure cooker.... Read More



(75)


 


Today's Discussion

How much longer does it take to cook soup at 7.5 psi in a pressure cooker compared with 15 psi?
I have a Kuhn Rikon pressure cooker. Most soup recipes say to cook at full pressure but if I cook at half pressure I can prevent foaming without having to add oil - which is healthier. So how do I adjust the time it takes to cook the soup recipe if I want to cook at half pressure? Also if I double or treble the recipe does that also affect cooking times?

Reply
Graceeh
Doubling or tripling the ingredients does not add any time to a pressure cooked food. Remember though, if a pressure cooker is full of liquid, never fill it more than half full. To eliminate the foaming, let the soup cook for the first 20 minutes or so without any pressure. The foam will go down on it's own - without adding any oil. Then cook as usual. I like doing it this way because it allows me to check the seasoning again just before closing it up for cooking. 7.5 ps is going to take about 3 times as long. Personally, I wouldn't go there.



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